Finocket for Restaurant & cloud kitchen

Built for restaurant & cloud kitchen

Dine-in, takeaway and two aggregators in one book: Zomato and Swiggy kept as customers with their commission on its own expense line, a recipe cost on every dish, and every bill line at the GST rate you set on the item.

Start free See it on the Growth plan

Live - finocket.com/sites/restaurants

Already have a workspace? Sign in

6 day-to-day use cases written for restaurant & cloud kitchen
27 modules on the Growth plan
How we compare

Sample business: Kayal Coastal Kitchen - a demo restaurant & cloud kitchen workspace in Kochi, Kerala

A Kochi restaurant and cloud kitchen that reconciles every aggregator payout

Before: Zomato and Swiggy settle net of their commission, the kitchen never knew what a plate cost, and the counter and aggregators were two different books.

With Finocket: Dine-in bills, takeaway and both aggregators land in one book; a recipe on every dish works out what a plate costs; kitchen production draws the stores.

On the day-to-day

What restaurant & cloud kitchen businesses do in Finocket

A dine-in bill in ten seconds
Pick 2 biryani + 1 lime soda, split UPI/cash, print or share the bill, with each line at the GST rate set on the item.
Aggregator payout is never the order value
Zomato vs Swiggy: gross, commission, packaging and net payout per settlement; the gap explained line by line.
What a plate of biryani really costs
The Thalassery biryani BOM: 40 plates from 6 kg rice, 7 kg chicken, masala and oil, with the rolled-up plate cost next to the menu price.
Kitchen production draws the store
A day's cooking run consumes raw stock from the central kitchen; inventory drops by exactly the recipe.
An honest close, every night
Dine-in and takeaway counters close separately: float, UPI, cash and over/short.
Catering pipeline to invoice
Kakkanad Tech corporate lunch moves from tasting to advance received; the advance lands as a receipt.